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First Crush
Rosé
2010
Background
The 2010 First Crush Rosé is a
blend of Pinot Noir and Zweigelt. To
create our rosé
we use
the saignée
method, which
means we drain lightly extracted juice from freshly crushed red grapes. The
pink juice undergoes a cool, temperature controlled fermentation to preserve
its fruit flavour and aroma.
Tasting Notes
This wine is all about
strawberry, cherry and tropical fruit aromas. It finishes off
dry with well-balanced fruit and acidity. Enjoy on the summer
patio with good friends!
Awards
Silver - 2011 Indy International
Wine Competition
Finalist - 2011 Okanagan Spring Wine
Festival - Best of Varietal Competition
Bronze - 2011 Wine Access Canadian
Wine Awards
$13.99
Sweetness code 1
Download Product Sheet
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