The Kitchen

Established in 2015, The Kitchen at Arrowleaf features picnic-inspired lunch foods including cheese and charcuterie boards, rotating seasonal sandwiches, salads, house-made desserts, wine-by-the-glass, tea, espresso-based beverages. Our menu is inclusive for all diners and offers a variety of vegetarian, vegan and gluten-free dishes. The Kitchen’s fresh and local fare can be enjoyed in a relaxed setting on the covered patio or picnic area with sweeping views of the vineyards and Okanagan Lake. See menu below. Please note: we have suspended bottle service onsite, we offer wine by-the-glass only on both our patio and in our picnic area. 

Café-style counter service. First-come, first-served.

Kitchen hours: 
Spring/Summer: May 17 to September 5, daily 11:30am-5:30pm
Fall: September 10 to October 9, Saturdays & Sundays only, 11:30am-5:30pm

*Menu subject to change without notice

Housemade Dessert Offerings: Carrot cake, salted caramel brownies, Russian tea cakes, peanut butter cookies (gluten-free), tiramisu, coconut peanut butter cups (vegan & gluten-free), rosemary lemon tarts 

Thank you for supporting our BC suppliers: Sweet Pea Flowery (& organic produce), Okanagan Bake House, Salt Spring Island Cheese Co., Moonstruck Organic Cheese, Natural Pastures Cheese Co., Helmut's Sausage Kitchen, Lake Country Farmer's Market, Kelowna Farmer's Market, Vancouver Island Salt Co., Motherlove Kombucha, Bean Scene Coffee Works, TeaFarm, Phillip's Tonics, Raincoast Crisps