The Kitchen



Established in 2015, The Kitchen at Arrowleaf offers a simple and fresh lunch menu that includes shared plates like charcuterie and cheese boards, classics like flatbreads, and more adventurous options like our vegan BLT. We also have a range of fresh-baked house-made desserts to go with coffee or tea.

We have outdoor seating on our covered patio where you can take in the sweeping views of our vineyards and Okanagan Lake.
 

Kitchen Season and Opening Hours: 

SPRING/SUMMER:
June 1 to September 4, Daily 11:30am-5:30pm
(Lunch Menu 11:30-3:00 / Afternoon Menu 3:00-5:30) 

FALL (POST LABOUR DAY):
Lunch Menu 11:30-3:00 / Afternoon Menu 3:00-5:00
September Dates: 8, 9, 10, 15, 16, 17, 22, 23, 24, 29, 30
October Dates: 1, 6, 7, 8

No reservations / First come first served / Counter service

For all inquiries, please email: kitchen@arrowleafcellars.com


Fall Menu

Menu subject to change without notice: