The Kitchen

Established in 2015, The Kitchen at Arrowleaf features picnic-inspired lunch foods including cheese and charcuterie boards, rotating seasonal sandwiches, salads, house-made desserts, wine-by-the-glass, tea, espresso-based beverages. Our menu is inclusive for all diners and offers a variety of vegetarian, vegan and gluten-free dishes. The Kitchen’s fresh and local fare can be enjoyed in a relaxed setting on the covered patio or picnic area with sweeping views of the vineyards and Okanagan Lake. 

Currently closed for the season.

Kitchen hours: 
Spring/Summer: June 1 to September 5, daily 11:30am-5:30pm
Fall: September 10 to October 9, Saturdays & Sundays only, 11:30am-5:30pm