The Kitchen



Established in 2015, The Kitchen at Arrowleaf offers a simple and fresh lunch menu that includes shared plates like charcuterie and cheese boards, classics like flatbreads, and more adventurous options like our vegan BLT. We also have a range of fresh-baked house-made desserts to go with coffee or tea.

We have outdoor seating on our covered patio where you can take in the sweeping views of our vineyards and Okanagan Lake.

CURRENTLY CLOSED FOR THE SEASON - 2018 MENU COMING SOON
  
The Kitchen at Arrowleaf 2018 Hours
Spring/Summer
June 1 to September 2, Daily 11:30am-5:30pm
(Lunch Menu 11:30-3:00 / Afternoon Menu 3:00-5:30) 

Post Labour Day
September Dates: 7, 8, 9, 14, 15, 16, 21, 22, 23, 28, 29 30
October Dates: 5, 6, 7
(Lunch Menu 11:30-3:00 / Afternoon Menu 3:00-5:00)

No reservations / First come first served / Counter service / Outdoor seating 
For all inquiries, please email: kitchen@arrowleafcellars.com