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Vidal Select Late Harvest 2005 Background Vidal is a winter-hardy French hybrid that is particularly popular in Canada and the north-eastern United States. The variety ripens late and has very thick skins that are able to withstand the unfavourable winter weather. We generally harvest a portion of the grapes in December and leave the rest to harvest when the temperature drops low enough to make icewine. We then blend the two portions and aim for an average sugar content of about 30 brix. Tasting Notes Intense apricot, quince, tropical fruit, caramel and honey flavors. This is a dense and sweet late harvest wine with lively acidity. Food Pairing Drink as a dessert wine or serve with Belgian waffles, fruit crêpes or pair with a cheese platter. Awards
Technical Information
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| Arrowleaf Cellars, 1574 Camp Road, Lake Country, BC, V4V 1K1 Phone (250) 766-2992 | ||||||||||||||||||||
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