Vidal Select Late Harvest 2005

Background

Vidal is a winter-hardy French hybrid that is particularly popular in Canada and the north-eastern United States.  The variety ripens late and has very thick skins that are able to withstand the unfavourable winter weather.  We generally harvest a portion of the grapes in December and leave the rest to harvest when the temperature drops low enough to make icewine.  We then blend the two portions and aim for an average sugar content of about 30 brix. 

Tasting Notes

Intense apricot, quince, tropical fruit, caramel and honey flavors.  This is a dense and sweet late harvest wine with lively acidity. 

Food Pairing

Drink as a dessert wine or serve with Belgian waffles, fruit crêpes or pair with a cheese platter.

Awards

• Bronze - 2007 All Canadian Wine Championships

• Bronze - 2007 Okanagan Fall Wine Festival

Technical Information

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