Kitchen & Bakery


Our kitchen & bakery features scratch-made lunch items and quality pastries. Some of our picnic-inspired lunch foods include cheese & charcuterie boards and hand-rolled flatbreads. We are pastry lovers and take pride in offerings like our salted caramel cream puff, four layer carrot cake, and fresh-baked breads. Our menu is inclusive for all diners and offers a variety of vegetarian, vegan and gluten-free dishes. Enjoy our fresh fare in a relaxed setting on the patio or picnic area with beautiful views of the vineyards and Okanagan Lake.


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Wine By the Glass or 1/2 Litre
A rotating selection of five wines is offered per day. Available by the glass or 1/2 litre. No bottles onsite.

Counter Service
Place food and drink orders at the kitchen counter. We will bring your order out to you when it's ready.

Outdoor Seating Only
Patio (covered, heated) or Picnic Area (picnic tables with sun umbrellas)

No Reservations
We offer a lot of seating on the property but if you have a larger group or want to avoid the rush, we suggest arriving early when the kitchen opens at 11:30am.


Kitchen Hours 2018

Spring/Summer
Open Daily 11:30-5:30 (except Wednesdays - closed) from June 1 to September 2, 2018
(Lunch Menu 11:30-3 / Cold Plates 3-5:30)

Post Labour Day
Fridays, Saturdays and Sundays only from 11:30-5 until October 7, 2018
(Lunch Menu 11:30-3:00 / Cold Plates 3:00-5)

September Dates: 7, 8, 9, 14, 15, 16, 21, 22, 23, 28, 29 30
October Dates: 5, 6, 7


For all inquiries, please email: kitchen@arrowleafcellars.com