Wildblume means wild flower in German and it is also the first sparkling wine produced by Arrowleaf. It is made using the charmat method (méthode cuvée close) which is widely used to make Prosecco wines in Italy. This method creates bubbles by means of a secondary fermentation inside a closed tank. The tank keeps the pressure in and produces fruit-forward sparkling wines that are lively and fresh.
Bright, floral, honeydew and lemon aromas. On the palate it is light and lively, with lingering floral and lemon aromas. This is the perfect wine for an outdoor lunch, as an aperitif before dinner or for a celebration at any time.
Bronze - 2019 National Wine Awards of Canada
Grape: Auxerrois and Vidal
Vineyard: Peter and Arrowleaf Estate
Appellation: BC VQA Okanagan Valley
Vinification: Méthode cuvée close
Residual Sugar: 11.9 g/l
Acidity: 8.2 g/l
Cases Produced: 480
Canadian shipping locations: BC, AB, SK, MB, ONT, QC, NS, NB, NFL, PEI
Shipping rates apply
Minimum order: 12 bottles
Must be 19+ years to place order
Wines include taxes (5% GST & 10% Liquor Tax) and bottle deposit (10 cents)