Stop by every Saturday & Sunday in December for Swissmas, featuring our signature Fondue Baguettes, Joe’s Mulled Wine and our delicious house-made Cream Puffs! 

FONDUE BAGUETTES

A staple at Switzerland’s winter festivals, we’ll be making our own version of this cheesy street-food! Garnished with cornichon and zwibeli (baby pickled onions). No pre-order required.

JOE’S MULLED WINE

A beloved annual tradition started by Arrowleaf’s co-founder Joe Zuppiger using an ancient Swiss family recipe. There’s nothing more comforting than a steaming mug of spiced wine infused with cinnamon, cloves and star anise. In honour of Joe, proceeds will go to the Lake Country Food Bank. No pre-order required.

CREAM PUFFS - Place your order before they sell out!

Our flavours this season are:

• Gingerbread Cookies & Cream  - Choux pastry filled with vanilla pastry cream mixed with gingerbread cookie crumble and a cheesecake mousse centre. Topped with cinnamon Chantilly cream.

• Black Forest - Choux pastry filled with chocolate pastry cream and a cherry-kirsch mousse, topped with Chantilly cream and chocolate shavings.

Swissmas Hours: Every Saturday & Sunday in December
(Saturdays 11am-4:30pm | Sundays 11am-3:30pm)