Apr
27
to Apr 28

Cream Puff Weekends

Made fresh in-house every Saturday and Sunday from March to December.

We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.

Arrive early - they sell out quickly! First come, first served. $9 each

 
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Apr
27
4:00 PM16:00

Orange & White Class

Photo by Ashley Green

You've heard of orange wines but do you know what they are? In this class you’ll explore a brief history of winemaking from ancient to contemporary times and taste four wines to learn why 'orange' is a process, not a colour. This class is perfect for those who want to learn more about how wine is made. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

 
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Apr
28
3:00 PM15:00

Blind Tasting Class

Photo by Ashley Green

Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

SOLD OUT

 
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Apr
29
to May 3

21st Anniversary Customer Appreciation

It’s been 21 years since our wine shop doors opened on May 1, 2003!

Thanking all of our amazing customers from Monday, April 29 to Friday, May 3:

🥂 Half-Price Bar Tastings: $3 bar tastings from April 29 to May 3. Reservations are highly recommended. Book Here

🍷 Happy Hour All Week: Enjoy $14 wine flights and $7 glasses in our picnic area or on our patio from April 29 to May 3. No booking required.

📦 Save $10 on Shipping: Discount will automatically apply at check-out on our website from April 29 to May 3.

View Event →
May
4
to May 5

Cream Puff Weekends

Made fresh in-house every Saturday and Sunday from March to December.

We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.

Arrive early - they sell out quickly! First come, first served. $9 each

 
View Event →
May
4
4:00 PM16:00

Archive Pinot Noir Vertical Class

Photo by Ashley Green

Attention Pinot Noir lovers...here’s your chance to taste and compare five Archive Pinot Noir vintages from our library. Explore how annual seasonal temperatures and a wine’s age can impact the style and flavour profiles from year to year. Learn about cellaring wine, the impact of oak, and the flavours that develop over time. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

 
View Event →
May
11
to May 12

Cream Puff Weekends

Made fresh in-house every Saturday and Sunday from March to December.

We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.

Arrive early - they sell out quickly! First come, first served. $9 each

 
View Event →
May
11
4:00 PM16:00

Blind Tasting Class

Photo by Ashley Green

Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

SOLD OUT

 
View Event →
May
12
11:00 AM11:00

Mother's Day

Celebrate the mom in your life! Here’s what happening at Arrowleaf on Sunday, May 12:

Housemade Sweets
In addition to our signature cream puffs, we’ll be loading our pastry case with housemade sweets! All desserts will be available first-come, first-served.

Blind Tasting Class
Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills.
Sunday, May 12 at 3pm
Book Your Spot Now

Wine Tastings
Learn about our winery as you sample four selected wines from our portfolio at our tasting bar. Wine tasting reservations are highly recommended on the Mother’s Day weekend.
Book a Tasting

Picnic Area
Our picnic area is a family-friendly and dog-friendly space. Relax at our picnic tables while enjoying the sweeping views of our vineyards, the mountains and Okanagan Lake. Picnic tables are available on a first-come, first-served basis - we don’t take reservations. 
Learn More

View Event →
May
12
3:00 PM15:00

Blind Tasting Class: Mother's Day

Photo by Ashley Green

Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

 
View Event →
May
17
4:00 PM16:00

Orange & White Class: May Long Weekend

Photo by Ashley Green

You've heard of orange wines but do you know what they are? In this class you’ll explore a brief history of winemaking from ancient to contemporary times and taste four wines to learn why 'orange' is a process, not a colour. This class is perfect for those who want to learn more about how wine is made. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

 
View Event →
May
18
to May 19

Cream Puff Weekends

Made fresh in-house every Saturday and Sunday from March to December.

We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.

Arrive early - they sell out quickly! First come, first served. $9 each

 
View Event →
May
18
4:00 PM16:00

Riesling Vertical Class: May Long Weekend

Photo by Ashley Green

Ageing isn’t just for red wines - white wines like Riesling can evolve beautifully with time spent in the bottle. Ever wondered what exactly is meant by electric acidity, stony minerality and those famous petrol notes? Taste five Arrowleaf Rieslings at different stages of ageing to learn how this magical grape transforms through the years. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

 
View Event →
May
25
to May 26

Cream Puff Weekends

Made fresh in-house every Saturday and Sunday from March to December.

We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.

Arrive early - they sell out quickly! First come, first served. $9 each

 
View Event →
Jun
1
to Jun 2

Cream Puff Weekends

Made fresh in-house every Saturday and Sunday from March to December.

We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.

Arrive early - they sell out quickly! First come, first served. $9 each

 
View Event →
Jun
1
4:00 PM16:00

Blind Tasting Class

Photo by Ashley Green

Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

 
View Event →
Jun
8
to Jun 9

Cream Puff Weekends

Made fresh in-house every Saturday and Sunday from March to December.

We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.

Arrive early - they sell out quickly! First come, first served. $9 each

 
View Event →
Jun
15
to Jun 16

Cream Puff Weekends

Made fresh in-house every Saturday and Sunday from March to December.

We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.

Arrive early - they sell out quickly! First come, first served. $9 each

 
View Event →
Jun
15
4:00 PM16:00

Blind Tasting Class

Photo by Ashley Green

Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

 
View Event →
Jun
16
3:00 PM15:00

Archive Pinot Noir Vertical Class

Photo by Ashley Green

Attention Pinot Noir lovers...here’s your chance to taste and compare five Archive Pinot Noir vintages from our library. Explore how annual seasonal temperatures and a wine’s age can impact the style and flavour profiles from year to year. Learn about cellaring wine, the impact of oak, and the flavours that develop over time. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

 
View Event →
Jun
22
11:00 AM11:00

Haut Dog (Paws It Forward Fundraiser)

On Saturday, June 22nd we’re hosting a Paws It Forward Dog Rescue (PIF) Meet and Greet and fundraiser!

Here’s what’s happening:

  • Stop in to meet the adoptable dogs, a rotating cast between 11am-3pm, and learn more about the PIF organization.

  • Veggie dogs prepared by our kitchen with proceeds donated to PIF.

  • Cream Puff flavours inspired by our two PIF alumni winery dogs:
    The Mosley (Maltese): Coconut Lime Cheesecake
    The Onyx (Black mixed breed): Oreo Cookies n’ Cream

This event is FREE to attend, but we will be collecting donations for Paws It Forward. They are in need of the following:

  • Monetary donations to cover veterinary bills

  • Leashes

  • Collars

  • Harnesses

  • Beds

  • Food

  • Toys

Please give generously to this incredible organization that saves hundreds of lives each year.

Want to bring your pup? Dogs are welcome in our picnic area! (Sorry, not in our wine shop or patio)

Learn more about Paws It Forward here.

We hope to see you on June 22nd!


View Event →
Jun
22
to Jun 23

Cream Puff Weekends

Made fresh in-house every Saturday and Sunday from March to December.

We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.

Arrive early - they sell out quickly! First come, first served. $9 each

 
View Event →
Jun
22
4:00 PM16:00

Blind Tasting Class

Photo by Ashley Green

Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

 
View Event →
Jun
27
4:00 PM16:00

Orange & White Class

Photo by Ashley Green

You've heard of orange wines but do you know what they are? In this class you’ll explore a brief history of winemaking from ancient to contemporary times and taste four wines to learn why 'orange' is a process, not a colour. This class is perfect for those who want to learn more about how wine is made. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

 
View Event →
Jun
28
4:00 PM16:00

Riesling Vertical Class

Photo by Ashley Green

Ageing isn’t just for red wines - white wines like Riesling can evolve beautifully with time spent in the bottle. Ever wondered what exactly is meant by electric acidity, stony minerality and those famous petrol notes? Taste five Arrowleaf Rieslings at different stages of ageing to learn how this magical grape transforms through the years. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

 
View Event →
Jun
29
to Jun 30

Cream Puff Weekends

Made fresh in-house every Saturday and Sunday from March to December.

We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.

Arrive early - they sell out quickly! First come, first served. $9 each

 
View Event →

Apr
21
3:00 PM15:00

Blind Tasting Class

Photo by Ashley Green

Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

 
View Event →
Apr
20
to Apr 21

Cream Puff Weekends

Made fresh in-house every Saturday and Sunday from March to December.

We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.

Arrive early - they sell out quickly! First come, first served. $9 each

 
View Event →
Apr
20
11:00 AM11:00

Spring Food & Wine Market

We’re hosting our first-ever food and wine themed market! On April 20th from 11am-6pm, we’re inviting our favourite culinary vendors and local crafters to set up shop in our winery for the day. Stop in to meet the makers and learn about their specialty food items, hand-made ceramics, meticulously woven table linens and more!

Vendors include:
Okanagan Rawsome
Fritz the Baker
Cloth Tone
Karat Chocolate
Soobii Co
Lyds Ceramics
Olive Us Oils
Miscellany & Co
Craft 42 Roasters
Neighbourly Pottery
Scarlet Hahn

Will we have Cream Puffs? Yes, and that’s not all…In addition to our signature cream puffs, we’ll be loading our pastry case with housemade sweets! All desserts will be available first-come, first-served.

Admission to this event is FREE but we will be collecting donations for The Lake Country Food Bank. Please give generously.

Wine tastings will be available as usual ($6 per person). On event day, tastings are drop-in only - reservations are not needed.

We hope to see you on April 20th!

Join our Facebook Event

Please Note: The event space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

 
View Event →
Apr
13
4:00 PM16:00

Blind Tasting Class

Photo by Ashley Green

Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

SOLD OUT

 
View Event →
Apr
13
to Apr 14

Cream Puff Weekends

Made fresh in-house every Saturday and Sunday from March to December.

We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.

Arrive early - they sell out quickly! First come, first served. $9 each

 
View Event →
Apr
6
4:00 PM16:00

Archive Pinot Noir Vertical Class

Photo by Ashley Green

Attention Pinot Noir lovers...here’s your chance to taste and compare five Archive Pinot Noir vintages from our library. Explore how annual seasonal temperatures and a wine’s age can impact the style and flavour profiles from year to year. Learn about cellaring wine, the impact of oak, and the flavours that develop over time. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

SOLD OUT

 
View Event →
Apr
6
to Apr 7

Cream Puff Weekends

Made fresh in-house every Saturday and Sunday from March to December.

We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.

Arrive early - they sell out quickly! First come, first served. $9 each

 
View Event →
Apr
5
12:00 AM00:00

Bacchus Release Date

Our 22nd vintage of Bacchus will be released on Friday, April 5th! Made from a unique German grape variety, our Bacchus has a bit of a following so we don't expect it to last long. Due to limited yields, Bacchus 2023 will only be available for purchase directly from our wine shop and our website. Curious to try it? Book your tasting below!

APRIL HOURS
Monday-Friday: 12-6 | Saturday: 11-6 | Sunday: 11-5
Last tasting of the day is 30 minutes before close

 
View Event →
Mar
30
4:00 PM16:00

Riesling Vertical Class

Photo by Ashley Green

Ageing isn’t just for red wines - white wines like Riesling can evolve beautifully with time spent in the bottle. Ever wondered what exactly is meant by electric acidity, stony minerality and those famous petrol notes? Taste five Arrowleaf Rieslings at different stages of ageing to learn how this magical grape transforms through the years. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

SOLD OUT

View All Classes

 
View Event →
Mar
29
4:00 PM16:00

Blind Tasting Class

Photo by Ashley Green

Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine who want to improve their tasting skills. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

SOLD OUT

View All Classes

 
View Event →
Mar
29
to Mar 31

Easter Weekend Sweets

This Easter long weekend (Friday, March 29 to Sunday March 31), in addition to our signature cream puffs, we’ll be loading our pastry case with housemade cakes, tarts, cookies and more! All desserts will be available first-come, first-served. Bring your sweet tooth!

Carrot Cake
Lemon Tarts
Coconut Peanut Butter Cups (gf, vegan)
Chocolate Chip Cookies
Peanut Butter Cookies (gf)
Chocolate Raspberry Cream Puffs
Blueberry Cheesecake Cream Puffs

Opening Hours:
Friday, March 29: 12pm-6pm
Saturday, March 30: 11am-6pm
Sunday, March 31: 11am-5pm

View Event →
Mar
23
4:00 PM16:00

Archive Pinot Noir Vertical Class

Photo by Ashley Green

Attention Pinot Noir lovers...here’s your chance to taste and compare five Archive Pinot Noir vintages from our library. Explore how annual seasonal temperatures and a wine’s age can impact the style and flavour profiles from year to year. Learn about cellaring wine, the impact of oak, and the flavours that develop over time. $30+tax per person | 1.5 hours

Age Requirement: Must be at least 19 years of age to register.
Refund Policy: Non-refundable within 48 hours of the class start time.
Please Note: We require a minimum of 5 participants to run a class. If we cannot meet the class minimum you will be contacted by email and refunded accordingly.

The class space has limited wheelchair accessibility. Please contact us if wheelchair access is required.

 
View Event →
Mar
23
to Mar 24

Cream Puff Weekends

Made fresh in-house every Saturday and Sunday from March to December.

We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.

Arrive early - they sell out quickly! First come, first served. $9 each

 
View Event →
Mar
16
to Mar 17

Cream Puff Weekends

Made fresh in-house every Saturday and Sunday from March to December.

We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.

Arrive early - they sell out quickly! First come, first served. $9 each

 
View Event →
Mar
9
to Mar 10

Cream Puff Weekends

Made fresh in-house every Saturday and Sunday from March to December.

We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.

Arrive early - they sell out quickly! First come, first served. $9 each

 
View Event →
Mar
2
to Mar 3

Cream Puff Weekends

Made fresh in-house every Saturday and Sunday from March to December.

We offer two rotating flavours of house-made Cream Puffs every Saturday and Sunday from 11am until sold out.

Arrive early - they sell out quickly! First come, first served. $9 each

 
View Event →
Dec
23
2:00 PM14:00

Blind Tasting Class

Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine, and seasoned drinkers who want to challenge their tastebuds.

REGISTER NOW

View Event →
Dec
10
2:00 PM14:00

Blind Tasting Class

Guess what’s in your glass in this fun, guided tasting led by one of our in-house experts! Leave your preconceived notions at the door as you work through the wine tasting basics of look, smell and taste. We won’t blindfold you, but we also won’t tell you what wines you’re tasting until the end. This class is perfect for those new to wine, and seasoned drinkers who want to challenge their tastebuds.

REGISTER NOW

View Event →