Wildblume, or wildflower in German, is our first ever sparkling wine. It is made using the charmat method (méthode cuvée close) which is widely used to make Prosecco wines in Italy. This method creates bubbles by means of a secondary fermentation inside a closed tank. The tank keeps the pressure in and produces fruit-forward sparkling wines that are uncomplicated and fun.
Clean, fresh, floral, honeydew and lemon aromas. On the palate it is light and lively, with lingering floral and lemon aromas. This is the perfect wine for an outdoor lunch, as an aperitif before dinner or for a celebration at any time.
Click here for full details