Swissmas! Fondue Baguettes, Cream Puffs & Mulled Wine: December 2026

Note: Holiday Cream Puff order form coming soon!

Join us for Swissmas during the first three weekends in December, featuring our signature Fondue Baguettes, Joe’s Mulled Wine, and delicious house-made Cream Puffs.

FONDUE BAGUETTES

A staple at Switzerland’s winter festivals, we’ll be making our own version of this cheesy street-food! Garnished with cornichon and zwibeli (baby pickled onions). No reservations, no pre-order required. Just order at the counter!

JOE’S MULLED WINE

A beloved annual tradition started by Arrowleaf’s co-founder Joe Zuppiger using an ancient Swiss family recipe. There’s nothing more comforting than a steaming mug of spiced wine infused with cinnamon, cloves and star anise. In honour of Joe, proceeds will go to the Lake Country Food Bank. No reservations, no pre-order required. Just order at the counter!

CREAM PUFFS

Holiday flavours and order form coming soon!

Swissmas Hours:
December 5, 6, 12, 13, 19, 20
11:00am - 3:30pm