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Release Date: April 25, 2026
What it is
A dry rosé made from 100% Pinot Noir grapes.
Where it was grown
Grapes were sourced from Friesen/Croft and Wendell vineyards, located in the Lake Country sub-GI of the Okanagan Valley.
When it was grown
Following several years of crop losses, the 2025 vintage marked a return to abundant yields in the Okanagan Valley. The growing season was among the warmest on record, allowing vineyards to rebound and produce exceptionally healthy grapes. Despite recent challenges, the vintage stands as further proof of the region’s remarkable potential for grape growing and winemaking. 2025 is poised to be a standout year—perhaps even the vintage of the decade.
How it was made
Pinot Noir grapes were hand-harvested and gently pressed to extract just a touch of colour. The wine was fermented dry in stainless steel, then transferred to neutral oak barrels for six months of lees aging.
How it tastes
In the glass, it shows a pale salmon hue. The nose reveals aromas of honey, cantaloupe, strawberry, and brioche. On the palate, it offers a creamy texture balanced by moderate acidity, leading to a clean, flavourful finish. Dry.
Technical Details
Residual Sugar 2.1 g/
Acidity 6.4 g/l
Alcohol 13.2%
🌱 Vegan Wine
Shipping Information:
Shipping rates apply
Must be 19+ years to place order
Release Date: April 25, 2026
What it is
A dry rosé made from 100% Pinot Noir grapes.
Where it was grown
Grapes were sourced from Friesen/Croft and Wendell vineyards, located in the Lake Country sub-GI of the Okanagan Valley.
When it was grown
Following several years of crop losses, the 2025 vintage marked a return to abundant yields in the Okanagan Valley. The growing season was among the warmest on record, allowing vineyards to rebound and produce exceptionally healthy grapes. Despite recent challenges, the vintage stands as further proof of the region’s remarkable potential for grape growing and winemaking. 2025 is poised to be a standout year—perhaps even the vintage of the decade.
How it was made
Pinot Noir grapes were hand-harvested and gently pressed to extract just a touch of colour. The wine was fermented dry in stainless steel, then transferred to neutral oak barrels for six months of lees aging.
How it tastes
In the glass, it shows a pale salmon hue. The nose reveals aromas of honey, cantaloupe, strawberry, and brioche. On the palate, it offers a creamy texture balanced by moderate acidity, leading to a clean, flavourful finish. Dry.
Technical Details
Residual Sugar 2.1 g/
Acidity 6.4 g/l
Alcohol 13.2%
🌱 Vegan Wine
Shipping Information:
Shipping rates apply
Must be 19+ years to place order
