Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Release Date: October 1, 2026
What it is: Wildblume—meaning wildflower in German—is named after the Arrowleaf Balsamroot flowers that grow on the hills of the Okanagan Valley each spring. This refreshing brut sparkling wine is made with 60% Vidal and 40% Chardonnay grapes using the charmat method (méthode cuvée close).
Where it was grown:
BCVQA Okanagan Valley – Lake Country
Vineyards: Arrowleaf Estate and Wendell
When it was grown: After several years of crop losses, the 2025 vintage marked a return to bountiful yields in the Okanagan Valley. The growing season was one of the warmest on record and our vineyards bounced back to produce beautifully healthy grapes. Despite the recent setbacks, it was further proof that this region is a truly special place to grow grapes and make wine. 2025 is poised to be the vintage of the decade, if not beyond.
How it was made: Chardonnay grapes from Wendell Vineyard were harvested in mid September and late-ripening Vidal grapes from Arrowleaf Estate were harvested in mid October. The grapes were gently pressed to limit extraction, and the juice was fermented dry and aged in neutral oak puncheons for six months. After the initial aging period, the base wine was transferred to a pressure tank and inoculated with a mixture of yeast and sugar to initiate the second fermentation for carbonation. Once carbonated, the lees were stirred regularly to provide a harmonious integration of bubbles before bottling.
How it tastes: Aromas of lemon, lime, white blossom and yellow plum. On the palate it is crisp and lively, with lingering floral and lemon flavours. This is the perfect wine for an outdoor lunch, as an aperitif or for a celebration at any time.
Technical Details
Residual Sugar: 7.3 g/l
Acidity: 7.7 g/l
Sweetness: Brut (dry)
🌱 Vegan Wine
Shipping Information:
Shipping rates apply
Must be 19+ years to place order
Release Date: October 1, 2026
What it is: Wildblume—meaning wildflower in German—is named after the Arrowleaf Balsamroot flowers that grow on the hills of the Okanagan Valley each spring. This refreshing brut sparkling wine is made with 60% Vidal and 40% Chardonnay grapes using the charmat method (méthode cuvée close).
Where it was grown:
BCVQA Okanagan Valley – Lake Country
Vineyards: Arrowleaf Estate and Wendell
When it was grown: After several years of crop losses, the 2025 vintage marked a return to bountiful yields in the Okanagan Valley. The growing season was one of the warmest on record and our vineyards bounced back to produce beautifully healthy grapes. Despite the recent setbacks, it was further proof that this region is a truly special place to grow grapes and make wine. 2025 is poised to be the vintage of the decade, if not beyond.
How it was made: Chardonnay grapes from Wendell Vineyard were harvested in mid September and late-ripening Vidal grapes from Arrowleaf Estate were harvested in mid October. The grapes were gently pressed to limit extraction, and the juice was fermented dry and aged in neutral oak puncheons for six months. After the initial aging period, the base wine was transferred to a pressure tank and inoculated with a mixture of yeast and sugar to initiate the second fermentation for carbonation. Once carbonated, the lees were stirred regularly to provide a harmonious integration of bubbles before bottling.
How it tastes: Aromas of lemon, lime, white blossom and yellow plum. On the palate it is crisp and lively, with lingering floral and lemon flavours. This is the perfect wine for an outdoor lunch, as an aperitif or for a celebration at any time.
Technical Details
Residual Sugar: 7.3 g/l
Acidity: 7.7 g/l
Sweetness: Brut (dry)
🌱 Vegan Wine
Shipping Information:
Shipping rates apply
Must be 19+ years to place order
