Wildblume 2022 Vintage
Release Date: September 18, 2023
What it is: Wildblume—meaning wildflower in German—is named after the Arrowleaf Balsamroot flowers that grow on the hills of the Okanagan Valley each spring. This refreshing brut sparkling wine is made with Vidal, Auxerrois and Petite Arvine grapes using the charmat method (méthode cuvée close).
Where it was grown:
Arrowleaf Estate and Arrowleaf TenTen Vineyard, Lake Country, Okanagan Valley
When it was grown: The story of the 2022 growing season started with a blast of arctic air in late December 2021. The cold weather damaged some buds on the vines, reducing their potential yields. The spring was cool and damp, which delayed budbreak and suggested it was going to be a short growing season. Summer was hot and dry but the highlight of the growing season was the fall, which felt more like an extension of summer. It was a phenomenal stretch of warm and dry weather that lasted through most of October. The extended season coupled with low yields produced grapes of excellent quality.
How it was made: All three varieties were harvested early when the grapes had low potential alcohol and prominent acidity. The base wine was fermented dry and aged in a combination of stainless-steel tanks and neutral oak puncheons for six months. The aged base wine was transferred to a pressure tank and inoculated with a mixture of yeast and sugar to initiate the second fermentation for carbonation. Once carbonated, the lees were stirred regularly to provide a harmonious integration of bubbles before bottling.
How it tastes: Aromas of lemon, pear, elderflower and lime. On the palate it is light and lively, with lingering floral and lemon flavours. This is the perfect wine for an outdoor lunch, as an aperitif before dinner or for a celebration at any time. 🌱 Vegan Wine
Technical Details
Residual Sugar 13.5 g/l
Acidity 8.7 g/l
Sweetness brut
Shipping Information:
Shipping rates apply
Must be 19+ years to place order
Release Date: September 18, 2023
What it is: Wildblume—meaning wildflower in German—is named after the Arrowleaf Balsamroot flowers that grow on the hills of the Okanagan Valley each spring. This refreshing brut sparkling wine is made with Vidal, Auxerrois and Petite Arvine grapes using the charmat method (méthode cuvée close).
Where it was grown:
Arrowleaf Estate and Arrowleaf TenTen Vineyard, Lake Country, Okanagan Valley
When it was grown: The story of the 2022 growing season started with a blast of arctic air in late December 2021. The cold weather damaged some buds on the vines, reducing their potential yields. The spring was cool and damp, which delayed budbreak and suggested it was going to be a short growing season. Summer was hot and dry but the highlight of the growing season was the fall, which felt more like an extension of summer. It was a phenomenal stretch of warm and dry weather that lasted through most of October. The extended season coupled with low yields produced grapes of excellent quality.
How it was made: All three varieties were harvested early when the grapes had low potential alcohol and prominent acidity. The base wine was fermented dry and aged in a combination of stainless-steel tanks and neutral oak puncheons for six months. The aged base wine was transferred to a pressure tank and inoculated with a mixture of yeast and sugar to initiate the second fermentation for carbonation. Once carbonated, the lees were stirred regularly to provide a harmonious integration of bubbles before bottling.
How it tastes: Aromas of lemon, pear, elderflower and lime. On the palate it is light and lively, with lingering floral and lemon flavours. This is the perfect wine for an outdoor lunch, as an aperitif before dinner or for a celebration at any time. 🌱 Vegan Wine
Technical Details
Residual Sugar 13.5 g/l
Acidity 8.7 g/l
Sweetness brut
Shipping Information:
Shipping rates apply
Must be 19+ years to place order
Release Date: September 18, 2023
What it is: Wildblume—meaning wildflower in German—is named after the Arrowleaf Balsamroot flowers that grow on the hills of the Okanagan Valley each spring. This refreshing brut sparkling wine is made with Vidal, Auxerrois and Petite Arvine grapes using the charmat method (méthode cuvée close).
Where it was grown:
Arrowleaf Estate and Arrowleaf TenTen Vineyard, Lake Country, Okanagan Valley
When it was grown: The story of the 2022 growing season started with a blast of arctic air in late December 2021. The cold weather damaged some buds on the vines, reducing their potential yields. The spring was cool and damp, which delayed budbreak and suggested it was going to be a short growing season. Summer was hot and dry but the highlight of the growing season was the fall, which felt more like an extension of summer. It was a phenomenal stretch of warm and dry weather that lasted through most of October. The extended season coupled with low yields produced grapes of excellent quality.
How it was made: All three varieties were harvested early when the grapes had low potential alcohol and prominent acidity. The base wine was fermented dry and aged in a combination of stainless-steel tanks and neutral oak puncheons for six months. The aged base wine was transferred to a pressure tank and inoculated with a mixture of yeast and sugar to initiate the second fermentation for carbonation. Once carbonated, the lees were stirred regularly to provide a harmonious integration of bubbles before bottling.
How it tastes: Aromas of lemon, pear, elderflower and lime. On the palate it is light and lively, with lingering floral and lemon flavours. This is the perfect wine for an outdoor lunch, as an aperitif before dinner or for a celebration at any time. 🌱 Vegan Wine
Technical Details
Residual Sugar 13.5 g/l
Acidity 8.7 g/l
Sweetness brut
Shipping Information:
Shipping rates apply
Must be 19+ years to place order
